Posted in Through the Bible Devotions

Imagining the temple

Some “through the bible” thoughts from Ezekiel 40-42.

To be honest, I don’t find chapters 40-42 of Ezekiel inspiring. There’s little devotional material here.

Twenty-one years ago, as my church made plans to build a new sanctuary, the architect included a thick volume of specifications for the construction along with the blueprints. It was not inspiring either. But we had one man, retired from construction, who took them home and digested them!

However, the architect also supplied us with artist renderings of the finished building, along with a scale model to display in the entryway of the church. That was inspiring! That got everyone excited. That fueled the fund-raising which made the new building possible. Not only could we see the finished structure, but we could picture ourselves worshiping there.

So I figure that these chapters from Ezekiel helped his audience picture the restored temple when God brought them back to Jerusalem to rebuild what the Babylonians had destroyed. It was intended to inspire and excite those who would undertake that effort. They would once again be worshiping there.

A few years after, our church attempted a capital campaign to pay down debt and reduce our mortgage payment. It was a flop. No one gets excited about debt reduction.

But a building program? Everyone loves that! Maybe Ezekiel’s description encouraged the hearts and minds of the exiles waiting to go home.

Posted in Through the Bible Devotions

Physical Benefits of Spiritual Practices

Photo by Ben White on Unsplash

Yesterday, I promised to explore spiritual pursuits that have physical benefits. I’ve been pondering that throughout the day. To tell you the truth, the converse was easier. But (as usual) I came up with a few examples.

  • The obvious example is healing. Prayers for healing are powerful. Healing may come through medication, doctors, time, or rest. But it’s all ultimately from God.
  • Spiritual activity brings you into the church, where surrounded by other believers, we find mutual encouragement and support. We help meet the physical needs of others; they meet ours.
  • We often pray for and give thanks for tangible things. Safety. Protection. Homes. Food. Whatever we need to live. All physical blessings from a spiritual source.
  • Fasting as a spiritual discipline has a physical benefit, at least according to the intermittent fasting experts. Who knew?

God knew what he was doing. Spirit and flesh, body and soul, physical and spiritual. It all works together.

Posted in Through the Bible Devotions

I’ll just have a salad

Photo by Nadine Primeau on Unsplash

Some “through the bible” thoughts from Daniel 1.

When Daniel and his friends are taken in to exile, they are quickly selected for education and training, to work in the king’s palace. Rather than the usually fare of food and wine, Daniel asks that they be given vegetables to eat and water to drink. In a place far from his home and family, he has little control over his destiny. This small request is a way of sidestepping food that may have been an offering to an idol. It is one small corner of his life where he can still have control and still be faithful.

After ten days, Daniel and his friends are in better health than any of their classmates. They also surpass the wisdom and abilities of all the other magicians and enchanters in the kingdom. In a sense, they become better Babylonians than the Babylonians!

In this account, a physical habit has a spiritual benefit. Their choice of foods becomes a way of being faithful, of demonstrating their trust as they obey the statutes of God.

So I’m wondering: What other physical habits benefit someone spiritually?

  • Closing our eyes to pray. Shutting out visual distractions heightens our other senses, helping us focus on both speaking and listening. The folding of hands brings us fully into that moment.
  • Walking in the morning heightens my awareness of the creation around me, which reveals God’s glory and power.
  • Some will fast to escape the habitual shopping for, preparing, eating, and cleaning up after meals to focus on prayer.
  • When I enter a church that burns incense, the aroma seems to say, “This is a sacred space.” The smell of candles and wine proclaims that reality, too.
  • Some of my best devotional thoughts have come to mind while walking or running.

Those are just a few things that come to mind. As people with both bodies and souls, our physical and spiritual selves are vitally connected.

Next time: how does spirituality affect our physical lives?

Posted in Nature

Trimming tall trees

(This is a stock photo, not our tree guy.)

Every time I cut the lawn, I would look up at our tallest palm trees and think, “I really need to find someone to clean up those branches.” Lately, ten-foot long dried up fronds have been blowing down whenever a storm blew through. Even the trees were telling me they needed a trim.

Someone gave me our tall front yard palm trees when they were only a foot high. Now, they’ve grown to twenty-five feet tall, far beyond what I can trim myself.

When I heard a knock at the door, I saw his truck out on the street. John had trimmed my palm trees before. I was really glad to see him. It had probably been three years since his last visit. He walked about the base of the four tall trees, sizing up the job and quote me a price. We shook hands and he and his partner got to work.

He’s been doing this kind of work for about forty years, as long as the community has been here. He pulled a twenty-four foot extension ladder out of his truck, and as his assistant set it in place and raised the top portion, he sat down, attached tree climbing spikes to his boots, and sharpened his chain saw.

I didn’t remember him using the climbing spikes before. I soon found out why he strapped them on. He climbed up to the top rung of the extended ladder, strapped himself to the tree, and then used the spikes to climb another six feet up the tree. From there, he started up the chain saw and cleaned up the overgrown branches. His assistant held the ladder and carried each trimmed branch to the trailer.

I could hardly look. But I couldn’t look away, either. He was careful, but fearless. He was efficient and finished the whole job in less than ninety minutes. Two-thirds of the job was putting up the ladder, climbing up and down, and loading up the trimmed fronds.

As we said the last two times, “It’s worth every penny.” There’s no way I’d be up there with or without a chain saw. And I suspect he charged less than the tree services who are often in our neighborhood looking for business. He just cruises the county roads, looking for overgrown trees.

And, he takes a check for payment.

Posted in Through the Bible Devotions

A night with an angel and lions

Some “through the bible” thoughts from Daniel 6.

First, a summary of the classic Sunday School story. Then, some unorthodox thoughts that come to mind.

When other officials fail to dig up any dirt to discredit Daniel, they decide they will use his faith against him (Daniel 6:5). They set him up, getting the king to establish an ordinance that no one can pray to anyone else but him for the next thirty days. The penalty? Offenders will be cast into the den of lions (6:7).

When Daniel deliberately disobeys and prays to God has he always did, the king has no choice but to throw him into the den of lions, wishing him the best: “May your God, whom you serve continually, deliver you!” (6:16).

The next morning, Daniel is safe and sound, explaining, “My God sent his angel and shut the lions’ mouths, and they have not harmed me” (6:22). It’s not that the lions weren’t hungry. Those who conspired against Daniel, along with their wives and children, were immediately torn apart when they were thrown to the lions (6:24).

Wouldn’t you like to spend the night with an angel? I would. Perhaps I need to consider what radical faithfulness would look like for me, so that I could have that opportunity.

In the same vein, wouldn’t it be great to spend the night with lions, especially knowing that they wouldn’t harm you? We used to line up early for feeding time at the Philadelphia zoo, eager to see the lions sink their teeth into some large slabs of beef. How great would it be to stroke their manes and hear them purr?

Daniel got to experience both of those things by simply giving God thanks on a regular basis. That simple spiritual habit was not only courageous and faithful, but resulted in a night he would never forget!

Posted in Travel

A week in a 19th century Airbnb

We just got home from a trip to Bangor, Maine where our Airbnb was half of a double house built in 1874 by Captain George Poole but designed by George W. Orff.

I tried to research the history of the house, but there’s little online. It’s a blend of Gothic revival and Italianate architecture from the late 19th century. It no longer has a slate roof, but the granite foundation remains. I believe many of the wood floors are original.

The right-hand side of the house is divided into two long-term rentals. The left side, where we stayed, is an Airbnb.

When we arrived, we discovered that the house keeps going and going. From a front sitting-room, you walk through to a living area, then into a dining room, back into a galley kitchen, and even further to a laundry/bathroom. It reminded me of a Baltimore row home where we lived for a year (a long, long time ago).

A long staircase just inside the front door takes you up to two large bedrooms, a bathroom, and a drawing room. (The empty back bedroom had a drawing pad on an easel!) I suspect that a locked door led to a full attic or perhaps a third floor.

The fireplaces that ran up the center of the house between the front rooms and the bedrooms had been sealed off.

I did explore the spooky basement, which was only about 6 foot high. The furnace was new, as was the shiny copper maze of plumbing that supplied hot water to all the modern looking radiators in each room. I can’t even imagine what all that new plumbing cost.

I was impressed by how quiet the house was. Three-quarters of a mile up the hill from downtown Bangor, there was little traffic. As I sat looking out the front window early in the morning, I enjoyed the silence.

I only heard from the adjoining neighbors one morning when they chased off a homeless person off the property with some vivid language. Other than than, I never heard a peep from them.

Here’s the listing if you want to learn more.

Posted in dogs

It’s a bird…it’s a plane…it’s the moon

My wife and were sitting out back admiring the half moon hanging out in the southern sky. The evening was just a few degrees cooler and a bit less humid, so it was a beautiful evening on the patio.

We weren’t alone. The Great Dane was with us, sitting on the stone pavers, looking up at the moon. She did not simply look up and then head off to sniff something, but saw there and gazed up for a few minutes.

I never thought dogs saw the world two-dimensionally. She is usually focused on what’s in front of her, or at least what’s in front of her nose. But she notices birds sitting up on utility poles and wires. She hears and watches single engine planes pass overhead. She scans the pine trees at dawn, hoping to catch a glimpse of the owl hooting overhead.

l’m fascinated by what our dogs notice as we walk through the neighborhood or a nearby park. I don’t think her eyesight is all that great, but she never misses a motionless bunny by the side of the road, a tiny lizard stuck to the side of the house, or a hawk gliding just overhead.

Posted in Life

A lot of money for a little bit of trash

“Hey, if you’re going to Walmart, we need a trash can for the back bedroom.”

“Got it. See you soon.”

The back bedroom is now a scrapbooking, 3D and edible ink printing, and cookie packaging room. I’m constantly carting out paper trimmings, sticker backing, and leftover 3D printing scraps. A trash can back there will be a welcome addition to the room.

At Walmart, I pushed my shopping cart towards the “Home” aisles, where I was sure I’d find a not-too-ugly container. I was right. I had a whole aisle full of them to choose from.

But I was not prepared for the cost of a simple can. The first few metal cans I looked at, with a foot pedal to open the lid, were $49.95. That’s crazy. There must be something cheaper. Right next to them were some that would set me back $80. But they were equipped with a motion sensor, so that the can would open anytime you passed by.

I was ready to give up and go get the rest of my list. But at the other end of the aisle, there were a few $24.95 models. Rather than metal, it was a metallic-looking plastic. It felt flimsy, but I wasn’t going to use it that much, so I went ahead and bought one.

What did I expect? I guess I was hoping to get a basic container for under twenty bucks. Unfortunately, few things I but for around the house cost less than $20!

Ironically, my son had ordered one of those deluxe motion-sensor cans for his kitchen just a month ago. In haste, he had Amazon deliver it to our home rather than his, so I had to return it for him. At his home, the can would get a lot of use, so the investment made sense for him.

Posted in Food

Is it done yet?

Photo by Marcelo Leal on Unsplash

When I put my sourdough bread in the oven to bake, I set the timer on the microwave. After I reheated some coffee in the microwave, I realized I turned off the bread timer. Fortunately I was able to guess how much time was left, and neither burnt the bread nor took it out too soon.

Sometimes I have Alexa set a timer on my Amazon Echo. Other times I set a timer in my phone, which is usually in my pocket. I’m toying with the idea of buying a separate magnetic timer I could attach to the oven or microwave.

How did people time their cooking and baking before smart devices and digital clocks. Of course we used to have a timer you twisted to the desired countdown time. But what about before that?

My research uncovered some fascinating techniques used to know when food was fully cooked.

Baking involved watching for browning to occur. It might be when beans or potatoes are soft. Sometimes it’s the smell that tips you off that the food is ready. I’ve learned to press on a steak to determine how done the meat is on the grill.

Older time-keeping methods included measuring the amount a candle melted, the movement of the sun against the wall, sand pouring through an hourglass filled with sand, and a dripping water clock.

With some food, like a pot of soup or stew, it really didn’t matter if you cooked it an extra half-hour or so.

With experience, cooks developed a sense for the passage of time, and knew when time was up. I would love to develop that skill!