Posted in coffee, Life

Back in the coffee groove

“Ugh, that’s not very good.”

My first sip of morning coffee was disappointing. The brew was weak with a strange taste, not at all what I was expecting. But it was early, my taste buds probably weren’t fully awake yet, and at least it was hot.

Half a cup later, I decided, “I shouldn’t have to put up with this. I’m going to make another cup.” Maybe a rogue coffee pod had found its way into the box of organic dark roast from Sam’s Club, which typically makes a good cup. I dumped the water and filled the reservoir with it with fresh. I washed out my favorite coffee mug, something I admit I don’t do often enough. I made sure I pushed the “strong” button on the coffee maker before the cup size.

And then I thought, “Did I put a new coffee pod in the first time?” Of course I did. I always do. Yet in the early morning darkness with the day’s plans on my mind, was it possible? I looked in the trash can. I didn’t see a used pod in there. You’ve got to be kidding. No wonder it tasted bad. These weren’t designed to be used more than once. I had run water through a day-old used pod. The second cup tasted much better, confirming my theory.

I’ve never done this before. I’m a morning person. I don’t stumble through the dawn into my day. I hit the ground running. But this was our first day back home after a week of travel. I had to brew pots of drip coffee at the Airbnb. The hotels brewed fresh coffee for me in the lobby. I was out of sync.

I’ve got my coffee groove back now.

Posted in coffee, Life

Just a small black coffee…

Photo by Clay Banks on Unsplash

“I’ll just have a small coffee.”

“Any flavors or creamer in that?”

“Nope. Just black.”

I know. Boring. But I like coffee. I like it a lot and I like it straight up. Okay, once in a while I’ll get a latte, but always with an extra shot to up the coffee concentration.

“Here you go, a small coffee.” I made a face when I took my first sip. It tasted good, but it tasted sweet. Well, some coffees have a little sweetness, so I gave it another try.

I said to my wife, “Taste this. Does this taste sweet to you?”

She took one sip and said, “Oh, yes.” She made a face. “Artificial sweetener.”

I hardly ever take anything back at a restaurant or coffee shop. But this day I did. “I think there’s sweetener in this. I just wanted black.” It was no problem. They made me a new cup. Much better.

My wife ordered a latte made with almond milk with just one pump of vanilla. Her typical order, nothing complicated.

After a few sips she lifted the lid and said, “There’s not much milk in here.”

I tried it and said, “That’s not a latte. That’s just coffee with milk in it. A latte is mostly steamed milk.”

She didn’t take her cup back. The poor guy who took our order was either inexperienced or having an off morning. He wasn’t a barista, just a young man working behind the counter. And the pastries were really, really good.

This coffee shop opened up in a rundown area of town in an effort to revitalize the neighborhood. Sponsored by a church, it subsidized many children’s programs, employed people just getting into the work force, and made important faith connections. They started in a bus, traveling from place to place. This permanent location had only been open for a few months. You can check them out here.

Trying out coffee shops has become a new hobby. They are tucked away in strip malls, industrial parks, and the corners of larger stores. With our coffee radar switched on, we’ve discovered many cool places.