Posted in cookies, lessons, Life

We learned a lot at our first vendor event

After about a year of making custom iced sugar cookies for birthdays, showers, weddings, and holidays, we decided to sell as a vendor at a fall festival. The one we picked was a big one, with a big up front fee, and a big historic crowd. We baked, decorated, and wrapped up hundreds of fall and Halloween cookies that were sure to sell like hotcakes.

That event never happened. Weather predictions, which in Florida are always accurate (lol), called for severe thunderstorms that weekend, so on Wednesday we got the message that it was rescheduled for February. February? None of what we baked would keep till or sell in February. We got our fee back, but what about all those cookies?

We hurriedly discounted our inventory for some of our faithful customers and were able to sell a decent amount of product. But driving through town, we saw a sign for another fall festival at a local private school. When I stopped in the front office, they told me they had no room for any more vendors. But when I stopped back a second time with some sample cookies, we were in!

The festival was just four hours for a single day, probably a better first time event for us. The morning was gray and drizzly, but we headed over with our tables, tent, and cookies, setting up in the school parking lot with lots of other vendors.

We got our tent, tables, banners, and cookie displays set up in about forty-five minutes. I thought our set up looked nicer than most of the others around us. Maybe I’m partial, but we had nice colors, displays, and banners. In any event, we were ready for the onslaught of cookie lovers!

We didn’t sell out, but we didn’t do badly for our first time out. Our most popular cookies were traditional ones, like peanut butter, chocolate chip, snickerdoodle, and one with M&Ms. We sold some of the printed and decorated iced sugar cookies, but not as many as we thought.

Many people came by and asked, “Are those all cookies?” Yeah, that’s all we sell! I guess some of the square cookies printed with fall designs looked like coasters. We also had lots of princesses, unicorns, and mermaids, along with sports themed cookies. Add to that lots of “drip” baseball, soccer, and football designs, and we had everything kids were looking for.

A good number of people asked about custom orders and took business cards. We saw several families I haven’t seen in years with kids who had grown up so quickly. I think the best part of the day was talking to people from the school, the community, and other vendors.

As I expected, we learned a lot from our first vendor event.

Most people paid with cash. But I also learned how to work the hardware to accept credit card payments. Some used their card for a two dollar purchase.

Basic cookies sold well. The seasonal cookies didn’t really make a splash. Cute cookies did ok. It’s really hard to figure out what people will buy. When you’re selling a product with a short shelf life, that’s important!

Our set up and tear down was easier than we thought. There are a few things we want to get for a better display next time.

I enjoyed this first vendor event. I liked talking with people and talking about our product and how we made everything. We didn’t expect to make a lot of money. Some of the day was for exposure, to secure future orders.

We asked a lot of people what we should make and how much would sell. The many different answers we got didn’t help at all. I’ll bet any vendor has great days and awful days, without much rhyme or reason. It’s all part of the adventure.

If you’ve read this far, you probably want to learn more about and order our cookies. Just go to backseatgracebakery.com!

Posted in cookies, Food, Life

Taste-free cookies?

Photo by Anita Austvika on Unsplash

I actually went into the bank last week to get change for a twenty from a teller. I don’t do it often, but I wanted some smaller bills to pay for my haircut plus a tip.

Anyway, I’ve known one of the tellers there for a long time, and when I waved, she asked, “Are you still making cookies?” Of course we are. Our little cottage cookie business is doing okay. (Backseatgracebakery.com)

There was no one else in line, so we had a quick conversation. She told me her youngest daughter had asked about cookies. It might have been for a birthday or graduation. She quickly added, “But she’s got all those allergies.”

I said, “Well, we’ve made gluten-free, dairy-free cookies for my daughter-in-law.” Gluten-free flour is easy to find. We’ve also used plant-based butter in some recipes.

“How about nut-free and egg-free?”

“Well, I’ll have to make sure the flavoring has no nut products.” In my head I’m wondering if there is an egg substitute.

I texted my wife about the possibility of making gluten-free, dairy-free, egg-free, and nut-free cookies. She replied, “Sure, but they’re taste-free.”

I can’t even imagine navigating this world with that many food-based allergies. You’d carry an epipen with you at all times, just in case. I would make all my own food, so I knew what the ingredients were. How could you ever go to a restaurant?

I don’t think she’ll be ordering cookies from us. We can do it, but the ingredients are pricey and the product isn’t tasty. Plus, our kitchen isn’t completely gluten-free, nut-free, dairy-free, and egg-free. The liability would be overwhelming.

We do have a rolling pin that we only use for gluten-free flour. We bought it when our niece came to visit so we could make some quiche for her. We keep that rolling pin in a zip lock bag for those times when we need to be gluten-free.

Plant-based butter is a little greasier than real butter. The cookies are look a little gray, but taste pretty good when flooded with delicious icing.

How do you cater to clientele for whom every day eating is a hazard? I’m not sure you can.

Posted in cookies, Life

Everyone loves the cookie guy!

Photo by Khalid Elkady on Unsplash

I love delivering cookies. Every box brings a smile to the recipient’s face. With a gasp, they get their first look and exclaim, “These are amazing!”

But it gets better. When I pulled into a driveway last week, a little dachshund-mix dog greeted me in the driveway. Her six-inch tail was whipping back and forth a mile a minute as I stepped out of the van. With happy squinting eyes, she sat while I scratched her chin and chest, ran my hand down her back.

After a minute of that, I told her, “Hey, I’ve got some cookies for your mom.” She led me up the walk to the front door and I pushed the Ring doorbell with my elbow. Our customer answered the door and I said, “I love your welcoming committee!”

“Oh, was she out here?”

I laughed, “She’s not supposed to be out here?”

Apparently not. I thought they had an invisible fence or something. But my new little friend was just enjoying a few moments of sunshine and freedom on a beautiful afternoon.

Even the doggies are happy when the cookie guy shows up!

Need cookies? Check us out: backseatgracebakery.com

Posted in cookies

We are printing cookies!

We are printing cookies!

Well, kind of. We just added an Eddie Edible Ink Printer from Primera to our cookie business’ arsenal of equipment. It is amazing how quickly cookie cutters, icing tips, boxes and packaging, food coloring, and little pokey things for smoothing icing accumulate in the kitchen, the bedrooms, and on the dining room table. I suspect they are being fruitful and multiplying when we’re asleep.

The Eddie printer is amazing. It prints a picture with edible ink right on an iced cookie. Here are the first few that I made as I figured out how the printer worked.

You can print any text or picture right on a cookie. Once you get it set up on the computer, it only takes a few seconds. It’s pretty amazing.

I unboxed the printer yesterday. All I had to do was put the carousel in the front, hook up a few cables, pop in the ink cartridge, and I was all set to go.

Unfortunately, most of the software is for Windows and I have a Mac, but I found out a few workarounds from YouTube videos. I found a nice Elsa and Anna picture for my first efforts, one we can use for a fourth birthday party in a few weeks. The other design is for a conference. Once we get them baked, I’ll have to learn how to print them on a different shape. That will be my next challenge.

One of the hardest things to do when custom icing a cookie is lettering. This makes it a snap. Anything I can print on paper, I can put on a cookie! Photographs, logos, cartoon characters, maps, words, dates, anything.

Do they taste good? You better believe it. Butter, sugar, and frosting come together to make you reach for another…and another…and another.

If you want to see more of what we’re making stop by backseatgracebakery.com. We’re printing cookies!