Today I took a trip to the Shadow Creek Pumpkin Farm in Midlothien, Texas. Every weekend in October (and a few Mondays and Fridays) they hold their annual pumpkin festival. It’s pricey but worth it. It’s the real deal.
The festival is a whole lot more than pumpkins. As soon as we arrived, the grandkids jumped on the seesaws, large wooden swings hanging from the trees, and a whole bunch of little bouncy pigs, horses, and cows. Everyone took a turn riding down a huge hillside slide. It was pretty chilly so we stopped at a huge fire pit to warm up.
The petting zoo was next. We held chicks and ducklings, petted the alpaca, watched the pigs gorging on pumpkins, fed calves with huge bottles of milk and goats with ice cream cones full of feed. We spent nearly an hour there.
From there we took a tractor ride through the fields, navigated a corn maze, and bounced on flat orange bounce pads. Once we burnt off some energy, it was time for lunch.
A row of food trucks offered barbecue, Mac and cheese, street tacos, nachos, hot dogs, kettle corn, cider, and pumpkin pie. The brisket was delicious on a roll, in a tortilla, or on mac and cheese.
We weren’t done yet. Each of the kids picked out a pumpkin to take home, perched on old tractors for pictures, and took a ride in little pumpkin cars pulled by another tractor. After one last ride on swings, we headed home.
It was a great morning and part of the afternoon. Since pumpkin farms make all their money in the fall, I’m not surprised that these festivals aren’t cheap. $17 admission, $8 cider, $12 kettle corn, $5 pickle, $12 brisket sandwich, $37 pumpkin pie! Only the Texas state fair costs more.
I had a great time and got great pictures. I’ll bet we’ll be back next year.
Waite for it... 