
Driving through Anastasia Island on my way to a cookie delivery, a fluttering banner caught my eye: Bad Ass Coffee of Hawaii.
I thought, “Really? Out here on the east coast of Florida?”
I made a mental note of other stores nearby before I obeyed the GPS directions to my delivery destination. Check it out on my way home? Absolutely.
When I pulled in, there were no other cars but the sign announced “Open” and I walked in.
All three women behind the counter welcomed me. I cut straight to the chase. I explained that I had been to a coffee farm in Kona on the big island eighteen months ago. They had a 10% Kona blend ready to go, but could make a French press 100% Kona for me. I had a chance to chat while they prepared a medium for me.
I asked, “How long have you been open?”
“About a week.”
The manager (?) explained that she used to live on Maui, behind the original Bad Ass Coffee shop. Her home was destroyed, and after two years in FEMA housing, she decided to move to the mainland with her husband and daughter. When a new franchise opened in St. Augustine Beach, she knew she was in the right place. There are around forty franchises on the mainland.
She showed me a wall of coffees for sale, including the most expensive Peaberry Kona coffee. But there was another more expensive variety on the shelf called Typica. “What’s that?” I asked.
She admitted, “I don’t know.”
So I did a little research. It’s the original variety brought to Hawaii in the 1830s, thriving on the volcanic hillsides. I’m sure it’s delicious, but at $70 for twelve ounces, I’m probably not going to find out very soon.
Anyway, my 100% Kona was delicious, and I’ll definitely be back with the wife. How nice to find an alternative to S’Bux and Dunkin.




