Bananas and sauce
From time to time, I will bring in a snack for the Monday night confirmation class. The usual fare will include cookies, chips and salsa or queso, perhaps a bag of pretzels. Or, I’ll let them request a snack. When they’ve provided input, we’ve had waffles, funnel cakes (yep, I made ’em), ice cream sundaes, and pizza.
This year’s class is different in many ways. Creative, inquisitive, intelligent and eccentric. When I asked, “What do you want for snack next week” they answered, “Bananas and sauce.” Not a difficult request, but certainly not typical. No pizza? No candy? Nope, bananas and sauce.
At first, I didn’t take them seriously. I brought in some left over chocolate cookies from a previous week. Immediately, they challenged, “What about the bananas and sauce?”
The next week, I complied. I bought a bunch of bananas along with some chocolate fudge sauce and butterscotch sauce. You should have seen the look on their faces. From disbelief to delight, they enjoyed every bite. They loaded their plates with both sauces, peeled their bananas and dipped them in, savoring that sweet moment of bananas and sauce.
Chocolate fudge was the favorite by far. But I had little of either sauce leftover. And there were no leftover bananas. While some abstained, others ate two or three.
This also led to the discussion of how you should eat your banana. Shell on or off. I have always completely peeled my banana before eating. But as it turns out, I’m in the minority. Most peel just enough to take a few bites, and them peel some more. Interesting. I’ve always completely unwrapped a candy bar before eating it, too. But that’s just me.
I digress. I never even thought of eating bananas with sauce. It certainly was a hit for this class as we worked hard on the second commandment. Our snacks will never be the same. I have a feeling we will soon return to this moment and revisit bananas and sauce!