Tag: Food

Posted in Through the Bible Devotions

Let’s eat

Posted on by William Douthwaite
Photo by Sweetyoga Justine on Unsplash

“From the finest wheat flour make round loaves without yeast, thick loaves without yeast and with olive oil mixed in, and thin loaves without yeast and brushed with olive oil. Put them in a basket and present them along with the bull and the two rams” (Exodus 29:2-3).

This is an excerpt from the instructions for ordaining Aaron and his sons as priests. Along with a sacrificed bull and rams, the ceremony required a few loaves of bread. Sometimes I glide over these details, but this time I realized that this is about a special meal with God. It’s a fellowship meal, just like one we would have for an ordination or installation of a pastor. A lot of negotiations, workshops, conventions, training sessions, anniversaries, and celebrations all include sitting down to eat. This is just like sitting down to eat with the Lord.

As I thought more about it, I realized that the bible begins and ends with food.

“You are free to eat from any tree in the garden” (Genesis 2:16).

“Blessed are those who are invited to the wedding supper of the Lamb!” (Revelation 19:9)

There are so many significant meals in the bible.

  • Abram hosts the Lord and two angels in Genesis 18.
  • Joseph ate a meal with his brothers once they were reunited in Egypt.
  • The Lord fed his people with manna and quail in the wilderness.
  • Jesus fed the 5,000 after his teaching, hosted the Passover meal, ate with two disciples on the road to Emmaus and grilled fish on the beach with the disciples after his resurrection.
  • The father hosted a lavish banquet when his prodigal son returned home.

I can’t prove it, but I’ll bet whenever something significant happens in the bible, there’s food involved in some way.

Now that’s good news. I like to cook, bake, and eat. I guess I’m just a kingdom kind of guy!

Posted in Food

Pressure and donuts

Posted on by William Douthwaite
Time to make the donuts!

We met our daughter at a Dunkin’ to bring her three daughters home for an overnight sleepover. Since we were there, why not take home some munchkins? The drive thru lane was clogged, so I said, “I’m just going to go inside to order.”

Inside, the place was hopping. It only took a few seconds for me to realize no one was going to be taking my order at the register, so I stepped up to the video kiosk and tapped in a twenty-five piece assorted munchkin order.

As I waited, I watched the crew efficiently handle a barrage of drive-thru, mobile, and walk-in orders. I was fascinated by a monitor over the drive- thru register that monitored greeting time, wait time, prep time, and delivery time. Some numbers were green (I assumed that was good), while other numbers were red (needs improvement). Every fifteen seconds or so, the screen would change to one that compared the performance of other Dunkin’ stores in the area.

This busy store was #12, about halfway down the list. I watched as the headset-wearing crew filled bags with donuts, made sandwiches, poured coffee and other drinks, lined up bags of food, and handed them out the window. The eight employees moved around each other and worked well together. I don’t know how they could have moved up in the standings. Maybe the other stores weren’t as busy?

The greeting time was immediate. Perfect score there. Order fulfillment? About a minute and a half. Red numbers. Pretty good if you ask me.

However, I waited eight minutes for my bag of munchkins. Had I stayed in the drive-thru lane, I would have been out of there in about four minutes. I knew that my wife and three granddaughters would be impatiently wondering what was taking so long.

But what could I do? I had already committed to the walk-up kiosk. Drive-thru is the priority. Get ’em in, and get ’em out as fast as you can. I could order on the app. They love that. Walk up to the register? Hello, boomer!

Posted in faith, Food

There’s so much more to come

Posted on by William Douthwaite
  • “Food distributors announce recalls. Do you have any of these products in your pantry? Details right after this.” You keep watching through two minutes of commercials, hooked by the announcer’s teaser.
  • The first thing you see at the restaurant is the appetizer menu. Looking down the list, you’re suddenly a lot hungrier than you were when parking the car.
  • As you browse the new fiction at the library, the paragraphs on the inside cover flap catch your attention. You want to find out more about a mysterious character in an intriguing situation.
  • A glimpse of a mom or dad gives you a clue what a young woman or man will look like in twenty years. For better or worse, that’s the DNA they’ve got to work with.

All of the above comes to mind when the apostle Paul describes the Holy Spirit as “the deposit (down payment) of our inheritance until we acquire possession of it” (Ephesians 1:13,14). The faith-working Holy Spirit in us is a reminder that there is much more to come. The world around us seems to unravel more each day. People let us down. Nothing seems to last very long. We too quickly lose the ones we love.

On the other hand, God holds the universe together. He’s faithful and eternal. Nothing can separate us from his steadfast love that never ceases. His new morning mercies make us stay tuned for more details, create a craving in us for more, lead us to read the book, and imagine what we’ll be like one day.

Posted in Life

Seafood? No thank you.

Posted on by William Douthwaite
Photo by Durenne Loris on Unsplash

Last month, we took my son and his family out to supper at a nice seafood restaurant in Saint Augustine. As we were looking over the menu, I overheard an interesting conversation at an adjacent table.

“I’m allergic to all kinds of seafood. What else do you have?”

The menu was filled with wonderful appetizers and entrees. With dishes ranging from gator tail to butterfly shrimp to the catch of the day, I had a hard time deciding on what to order.

I listened with interest as the waitress explained to the seafood-allergic customer that they had little to offer a hyper-allergenic customer.

Why? Why would you come to a seafood restaurant if you were allergic to all fish and shellfish? What were you thinking? What did you hope would happen?

The boyfriend was beside himself. This was a bad idea. No matter how you look at it, this was going to be a bad night. She’s pissed at you. You’re both hungry. There’s nothing on the menu you can order.

You might as well just go somewhere for dessert.

Posted in Through the Bible Devotions

I’d try a little bit of everything

Posted on by William Douthwaite
Daily writing prompt
Where would you go on a shopping spree?
View all responses

I’m not much of a shopper. I’m more of a buyer. When I walk into a store, I’m on a mission. I have a list. I get what’s on my list. I check out. And then I go home.

However, I can see myself “spreeing” in a place with a vast assortment of food and drinks. (Is that even a word?) It could be a row of food trucks, vendors booths, or free samples at Costco. That’s where I would spend a lot of time and money.

I can picture myself wandering from barbecue to pizza, asian and creole, and then to baked goods and ice cream. In between, how about a soft pretzel or nachos? Sample craft beers and whiskey. No huge platters or meals. Let’s do small portions of many different tastes.

Posted in cookies

We are printing cookies!

Posted on by William Douthwaite

We are printing cookies!

Well, kind of. We just added an Eddie Edible Ink Printer from Primera to our cookie business’ arsenal of equipment. It is amazing how quickly cookie cutters, icing tips, boxes and packaging, food coloring, and little pokey things for smoothing icing accumulate in the kitchen, the bedrooms, and on the dining room table. I suspect they are being fruitful and multiplying when we’re asleep.

The Eddie printer is amazing. It prints a picture with edible ink right on an iced cookie. Here are the first few that I made as I figured out how the printer worked.

You can print any text or picture right on a cookie. Once you get it set up on the computer, it only takes a few seconds. It’s pretty amazing.

I unboxed the printer yesterday. All I had to do was put the carousel in the front, hook up a few cables, pop in the ink cartridge, and I was all set to go.

Unfortunately, most of the software is for Windows and I have a Mac, but I found out a few workarounds from YouTube videos. I found a nice Elsa and Anna picture for my first efforts, one we can use for a fourth birthday party in a few weeks. The other design is for a conference. Once we get them baked, I’ll have to learn how to print them on a different shape. That will be my next challenge.

One of the hardest things to do when custom icing a cookie is lettering. This makes it a snap. Anything I can print on paper, I can put on a cookie! Photographs, logos, cartoon characters, maps, words, dates, anything.

Do they taste good? You better believe it. Butter, sugar, and frosting come together to make you reach for another…and another…and another.

If you want to see more of what we’re making stop by backseatgracebakery.com. We’re printing cookies!

Posted in Through the Bible Devotions

Manna again?

Posted on by William Douthwaite
Photo by Star of the Sea on Unsplash

A “through the bible” devotion from Numbers 11.

What’s something you could eat every day?

Great question. Some would say pizza. Ice cream comes up a lot. I have a granddaughter who would choose potatoes. Other granddaughters can’t get enough peanut butter and honey sandwiches. Plenty of people begin their day with a donut to go with their coffee.

Once in a while I hear someone extol the virtues of Waffle House. I’ve only eaten their once and that was enough. A friend of mine proudly tells the story of eating at a Waffle House all three meals one day. Better him than me.

Manna was the miracle provision of God to keep his people fed in the wildernss. After a couple of years, though, it was getting old. “There is nothing but this manna to look at” (Numbers 11:6). At that time they didn’t know they still had thirty-eight years to go.

In his song “So You Wanna Go Back to Egypt,” Keith Green imagines some creative ways to serve up manna (skip to 3:36 if you’re in a hurry):

Oh, manna waffles
Manna burgers
Manna bagels
Fillet of manna
Manna patty
BaManna bread!

So what blessings are you sick and tired of? Family? Job? House? Car? Church? Closet full of clothes? Food?

Chances are you prayed for those things. God provided. God’s been providing for a long time. And all you can do is complain.

Posted in Through the Bible Devotions

Are you going to eat that?

Posted on by William Douthwaite
Photo by David Trinks on Unsplash

A “through the bible” devotion from Leviticus 11.

At least once a month, lunch at the fraternity featured, “BLT – down all the way!” as Randy would mimic his favorite New York deli. I have to admit that we Gentiles made sure our Jewish brothers witnessed how much we enjoyed bacon as they settled for other leftovers.

I’m not saying they were devout. I only ever saw them go to synagogue on Yom Kippur. They didn’t eat pizza for the first three days of Passover week before they caved. None of my Jewish friends could explain the story of Hanukkah in December. But they drew the line at bacon and rare roast beef. I know, that’s not blood in rare roast beef, but that’s what they claimed they were avoiding. I would imagine they grew up in homes where those foods were avoided. (We Christians weren’t especially devout at college, either.)

Leviticus 11 is filled with dietary laws. Pork was unclean and off-limits for Israel. Swimming fish were fine, but shellfish was prohibited. It was OK to east locusts, crickets, and grasshoppers. What about lizards? Nope. No roadkill, either.

I find it interesting that holiness, at least in this context, was determined by your choice of food and contact with a dead animal. In hindsight, we know that may of these rules were for health reasons. They distanced God’s people from the pagan culture around them, who didn’t have as many regulations.

I read with interest those restaurants shut down by the health department. Sometimes, I’ll think, “Didn’t we eat there just last week?” I try not to think about that.

As New Testament believers, no foods are off limits (Acts 10). But I still try to distance myself from artificial sweeteners, chemicals, and processed food, along with too much fast food. I feel better, and feel better taking care of a body the bible calls a temple of the Holy Spirit (1 Corinthians 6:19).

Posted in Through the Bible Devotions

Let’s do lunch

Posted on by William Douthwaite
Photo by Anastasia Shuraeva on pexels.com

A “through the bible” devotion from Leviticus 3.

One of my favorite things to do with the church preschool was to eat lunch with the students. The table was short and the chairs were tiny but my lunch was much like theirs: a sandwich, some fruit, something sweet, and sometimes a little bag of chips. Sometimes I would wait to eat with the teachers, who had their lunch during nap time. Those were the best times to connect with everyone at the school.

The peace offering of Leviticus 3 is like having God show up for lunch. This sacrifice wasn’t about sin, but about the peace they already had with God. Paul wrote, “Therefore, since we have been justified by faith, we have peace with God through our Lord Jesus Christ” (Romans 5:1). People of faith, trusting God’s promises of salvation, can enjoy some food together with the Lord. As someone who enjoys eating, I like this chapter of Leviticus.

There are some important instructions to take note of. The fat around the entrails, the kidneys, and the long lobe of the liver are God’s. Apparently, those fatty parts were the best parts, and of course, God always gets our best. You like bacon, right? That’s fatty. (I know, they didn’t eat pork. But I do.) How about butter? Fatty. A ribeye steak is delicious because it’s nicely marbled with fat. Cheese? You get the idea.

Oh, and don’t eat the blood, either. Blood is about life in the bible, and life belongs to the Creator. So the blood is his, along with the fatty parts.

I wonder what God would think of school lunches?

  • Imagine the all-knowing God looking at his lunch tray and wondering, “What kind of meat is this?”
  • Do you think he would trade something in his lunch for something in yours?
  • If he brought his lunch to school, what kind of lunchbox do you think he would have? If he bought his lunch, would he be excited about pizza day?

God is great. God is good. Let’s do lunch! (I told you Leviticus would be fun!)