It must have been the creaking sound that got my attention. What is that noise? It seemed to be coming from the freezer in the church kitchen. Freezers don’t usually make a lot of noise. Unless someone is trapped in there. Overly cautious, I slowly opened the door and peeked inside.
Perched on the top shelf is a three-gallon bucket of maple walnut ice cream with no lid. It was surrounded by several bags of ice that had been permanently joined together in a moment of melting. Their combined weight strained the top shelf like a bar on the back of a weightlifter squatting who-knows-how-many pounds.
But that’s not all. On the shelves beneath were ancient hot dog buns, vintage popsicles, and something orange left over from what I am sure was a fabulous supper. Nice. By the grace of God, it was all disposed of before the health department caught wind of the situation.
There is, as everyone knows, an unwritten rule that anything you don’t want or need — animal, vegetable or mineral — may be dropped off at the church. Common items include books (including many, many bibles), old computers, printers and monitors (working or non-working), TVs, walkers, crutches and commodes, out-dated food, pianos and electric keyboards, broken toys and dried up pens and markers.
To this collection we add other items unintentionally left at church: umbrellas, jewelry, keys (how did you drive home?), clothing (did you go home naked?), water bottles, sweaters and sweatshirts, and every imaginable variety of Tupperware.
I appreciate you thinking of us. But I need to tell you: we just reduced the size of our dumpster. So we don’t have the same disposal capacity we used to. I apologize for the inconvenience, but you might just have to put your stuff out on the curb yourself.
Yesterday, I had the privilege of attending and speaking at an awards ceremony for a long time friend and member of the congregation. After the formal part of the ceremony, the other guests and I gathered for a meal. I had a chance to sit with the other guest speaker for the occasion, the mayor or our city. I looked forward to talking with her and hearing about her first year in office.
Fourth year of seminary education. Married. One in the oven. Time to get a job to make ends meet. Subway is taking applications. Why not?
My previous memories of making snack mix brought to mind the first job I worked at the seminary with Sitko Field Services. Apparently, the population of Ft. Wayne, IN, represented a good cross section of America, so it was a hot spot for market research. Our job (Lisa worked there, too) involved phone and door-to-door surveys and product testing. Sue Sitko, the owner, brought big city marketing experience to the heartland, and helped us pay the bills as I studied to be a pastor.
There is a lot I have forgotten from my years at the seminary, but one memory that continually resurfaces is one of the jobs I had to pay the bills my last year there: making snack mix. In the days before prepackaged Chex snack mix appeared on grocery store shelves, you had two choices. You could make it at home, which plenty of families did. Or, at least in northeast Indiana, you could but it bulk in a grocery story, who got it from a friend of mine who actually owned a little factory that made one product, snack mix.

As I was tagging along with my wife, the day’s errands took us to Michael’s, a place filled with “arts and crafts, custom framing, home decor & seasonal products” and more than anything else: Christmas! Well over half the store was devoted to everything red, silver and gold on a green backdrop. According to the latest flyer, it’s all 50% off, too. You better get over there. And I mean now.